Thursday’s Lunch Menu

Lunch will be provided from 12 – 1:30 p.m. today. On the menu: roast beef and brie on a six grain roll, roasted turkey and Jarslburg on a french roll, fried chicken with baked beans or mac & cheese with roasted corn and smoked cheddar for sides.

Locations: Tents outside theYacht & Beach and the Dolphin (next to the ITxpo Exhibit hall) and inside at the Swan.

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